Over the years kpc has worked successfully as designer and supplier for kitchens and restaurants in the catering trade, hotels, hospitals and industrial kitchens. Some of our major international projects from planning up to turnkey solutions are schwon as follows.
Convent Sisters of Charity of St. Charles Borromeus
Delivery and installation of the new kitchen for the convent in Arusha, Tanzania. The kitchen is used for the sisters board and guests of the new guest house.
LSG Sky Chefs – Czech Republic
New Customer Service Centre including stainless steel, exhaust, hygiene, preparation and dishwashing.
Angondje University Hospital Libreville, Gabun
Delivery and installation of equipment for the hospital kitchen.
Kimpton De Witt Hotel, Amsterdam
Complete hotel kitchen, restaurant front cooking, bars and banquette kitchen with new MKN Island cooking block, griddl by MagiKitchen and charcoal barbecue by Grillworks, USA.
Sacca Sessola Venice, Marriott 5 star resort & spa
As turnkey project kpc delievered and installed all kitchen and bar facilities.
Sportsfield Addis Abeba
Modern sporting facilities for indoor and outdoor sports.
Kpc supplied the cold storage, kitchen with Pizza corner, wash-up, bar and
shop equipment with furniture in a modern design. Also supplied was the laundry equipment, table top equipment and the digital displays for the complex.
Lufthansa
Senator Business Lounge Heathrow, London
The first Senator/Business Lounge for Lufthansa in Heathrow Airport.
Catering for 1000 guests per day kpc supplied the kitchen for production and regeneration
with wash-up. In the servery area we supplied all technical equipment for soft-drinks, draught beer as well as all the hot and cold presentation units.
Cap Verde, Hospital in Fogo e Brava
Supply of kitchen equipment, wash-up, cold storage, buffet counters as well as table top equiment for guests and staff at the Regional Hospital in Fogo e Brava. Also supplied were the tea-preparation stations on the wards.
Linde Headquarter, Munich 
A turnkey project with kitchen technology, food counters, Coffebar, VIP-Restaurant and Bar, ceilings ans exhaust systems, floor systems, waste disposal, central dishwashing unit, cold rooms and technology, catering equipment (4000m²/ 2.500 meals per day).
Sony Center Europe, Berlin 
Turnkey solution with kitchen technology, food counters, dishwashing area, show cooking, hoods and exhaust system, bar, cold rooms, interior design.
Adidas Headquarter, Herzogenaurach 
Kitchen technology, food counters, dishwashing area, hoods, bar, cold rooms and technology.
Design by Kadawittfeld from Aachen. Counter units in corian glacier white. Stainless steel counters powder coated in white. Presentation units completely in glass for sandwiches and paninis. Kitchen area with preparation, bakery, wash-up, cold rooms and pantry kitchens.
Hilton Hotels Paris, Strasbourg, Luxembourg 
Bars, lounges, buffets with hot and cold plates, a la Carte kitchen, banquet kitchen, cold kitchen preparation area, dischwashing, cold rooms exhausting hoods.
Sheraton Hotel, Frankfurt Airport 
Show-cooking area – supply of show kitchen and buffet with integrated induction technology.
Steigenberger Hotel, Expo 2000 
A la Carte kitchen, cold rooms, bar for 250 meals per day.
Winchester Mansions, Cape Town 
Best a la Carte kitchen in Cape Town with high end kitchen technology designed by kpc.
NH Hotels Vienna and Bucharest 
Banquet kitchen, bars, kitchen technology, dishwashing areas, cold rooms.
Sheba Hotel, Yemen
Hot kitchen, cold kitchen, preparation area, dishwashing, cold rooms, exhausting hoods, catering equipment for 450 meals per day.
Pulitzer Hotel, Amsterdam 
Bar design in stainless steel and wood, dispensing and bar equipment.
Al Bateen Hotel and Residence, Dubai
Design phases, conceptional, schematic and layout drawings for: central kitchen preparation, storage and cold rooms, laundry, staff canteen, all dining retaurant & bar, Asian restaurant, pub, beach restaurant, executive lounge, pantry kitchens, lobby bar, banquet kitchen, central waste storage.
Swissotels Zurich and Basel 
Kitchen technology, show-cooking, bars. Complete supply of the kitchen and bar technology for the Restaurant Le Muh Leger.
Innside Hotels Munich 
Restaurant (140 seats) and banquet (450 seats): kitchen technology, banquet kitchen, cold rooms, catering equipment, hoods, bar.
Ping Pong Restaurants, Dubai 
Central kitchen, restaurant outlet, kitchen technology, cold rooms, hoods, catering equipment, bars, dishwashing areas for 400 seats.
Airport Food Court, Hamburg 
Marché concept for 250 seats on 1800m². Interior design, kitchen technology, cold rooms, floors, ceilings for self service restaurant, a la Carte restaurant and coffeebar.
Aiport Lounges for Lufthansa , Emirates 
,
and Cathay Pacific 
Lounges in Frankfurt, Munich, Düsseldorf, Zurich, Dubai and Shanghai
Realisation of five lounges at Frankfurt Airport. First-Class, Senator and Business lounges with counters and buffets, preparation and wash-up areas. Specialities in the lounges are the built-in fully glassed showcases, undercounter induction units and the gloss finished stainless steel tops.
Special Events: Youth Olympic Games 1998 and Expo 2000
Turnkey solutions for 20.000 and 30.000 meals per day.
Central Kitchen, Moscow
Design phases, conceptional, schematic, layout and installation drawing for 43.000 school meals per day: kitchen technology, preparation area, bakery, cold rooms, ceilings, logistics, food counters.
Cenetral Kitchen Industrial City, Dubai
Design phases, conceptional, schematic, layout and installation drawing: central preparation areas, central storages, cold rooms, kitchen technology, food processing technology, chillers, trolleys for 240.000 meals per day.
Central Bank, Moscow
Kitchen technology, central preparation areas, central dishwashing, food counter, storage and cold rooms, shop, laundry, catering equipment.
Tropical Island, Berlin 
Design phases, conceptional, schematic, layout and installation drawing, tender documentation and project supervision: central preperation areas, central cold rooms, central dishwashing, international food counters, 10 bars and pantries, mobile F&B units.
Police Academy, Afghanistan
GIZ – German Organisation for International Affairs; 500 meals per day.
